At Whitechapel Tea House, our philosophy is simple – to craft moments of pure joy through exceptional teas. We blend tradition with innovation, aiming to create an experience that transcends the ordinary and invites you to savor life, one exquisite cup at a time.
The right beans- with over 800 tasting notes and potential flavours in coffee, there are many places that we can source our coffee from, The coffee that is served to you is chosen after careful consideration We use a blend of coffee beans (coffee from all over the world in one drink) and specific single origins (from one coffee producer, region, particular country) for our coffees.
Differing roast levels will have a great impact on tasting notes you’ll be able to discover in your coffee. Our coffee has been roasted for specific brewing equipment {Cezve, Espresso, Syphon etc)
coffee does not keep fresh forever, so fresh is always best. We only serve coffee at peak freshness for maximum enjoyment, so you wil never get a flat cup.
We use filtered water for our coffee, the fewer the minerals in coffee the better quality of water.
For our Ottoman Coffee Brew, we use 7 grams of very finely ground, lightly roasted, African originated Arabica beans, which is given a second roast to the ground coffee in the Ibrik. A perfect cup suitable for a Sultan. Our Espresso blend Coffee is a blend of three South American beans, a high altitude organic, fair-trade 100% Arabica bean, creating a delightfully smooth, full bodied, and chocolaty cup to enjoy as an espresso, with water or with milk. We always host a second single origin Espresso coffee from differing regions of the World. (Learn more below)
For our Single origin coffees, We carefully select the beans and they will be roasted to its optimal flavour profile, representative of its origin. which are available via our filtered brewing methods – Siphon, Chemex, V60 and Kyoto Drip and Guest roast Espresso.This is merely a general sense of tasting notes, not a exact of what you will get.
Professional Coffee Maker
Precision roasting enhances each bean, delivering unparalleled richness and aromatic perfection.
Brewing magic in every cup, transforming water and leaves into joy.
Passionate service, where every cup narrates a story of perfection.