Career

Job Title: Floor manager (restaurant)

Job Duties:

• Plans catering or bar services and supervises staff
• Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions
• Purchases or directs the purchasing of supplies and arranges for preparation of accounts
• Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements
• Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit

Skills, Experience and Qualifications required:

• Floor Manager with a few years of experience. 
• Staying informed about new materials, techniques, and safety regulations is important. 
•  Effective communication with other construction professionals and understanding project requirements.
•  Adherence to safety protocols and the ability to work in a safe manner is paramount.

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Job Summary:
As a Floor Manager, the role involves planning catering or bar services, supervising staff, and determining the range and quality of meals and beverages offered. Key responsibilities include consulting with customers for special occasions, managing supply purchases, and overseeing the preparation of accounts. The manager ensures food quality standards, monitors customer waiting times, and verifies supplier performance. Additionally, they maintain budget limits, minimize waste, and prevent losses.

Send your CV at:
recruitment@whitechapeltea.com