Career

Job Title: Shop manager

Job Duties:
● Plans catering services and directs staff
● Decides on range and quality of meals and beverages to be provided
● Discusses customer’s requirements for special occasions
● Purchases or directs the purchasing of supplies and arranges for preparation of accounts
● Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements
● Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
● Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
● Determines staffing, financial, material and other short- and long-term requirements
Skills, Experience and Qualifications required:
● There are no set entry routes. Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.
● Relevant work experience such as Shop manager on a takeaway food shop for at last 2 years
● Strong communication skills and customer service.
Job Summary:
The takeaway shop manager oversees catering services, directs staff, and ensures meal and beverage quality. They consult with customers, manage budgets, purchase supplies, and maintain hygiene standards. They coordinate kitchen and dining operations, ensuring compliance with regulations. The manager plans food prep, organizes staff, and monitors supply usage to minimize waste. They also handle short- and long-term planning for staffing, finances, and materials. 


Send your CV at:
recruitment@whitechapeltea.com